Centennial Shenchu Wine Original Chinese Baijiu.
Ngokutsho kweerekhodi ze "China Kweichow Moutai Distillery Co., Ltd.", u-Hua Lianhui waseka "i-Chengyu Shaofang" kunyaka wokuqala we-Tongzhi kwi-Qing Dynasty (1862).
Kunyaka wesihlanu woMlawuli uGuangxu weQing Dynasty (1879), uWang Lifu kunye nabanye abathathu ngokudibeneyo baseRongtaihe Shaofang, eyathi kamva yabizwa ngokuba "nguRonghe Shaofang".
Ngo-1929, uZhou Bingheng watyala imali ekwakhiweni kwe "Hengchang Shaofang", kwaye kamva uLai Yongchu wathenga "iHengchang Shaofang", eyathiywa igama elithi "Hengxing Shaofang" ngo-1941.
"Ngo-1929, u-Huang Shen, inzalelwane yase-Andi, kwiNqila yaseJinsha, waqesha uLiu Kaiting, usokhemesti waseMoutai Qu, ukuba enze iwayini enencasa yaseMoutai kwaye amise indawo yokuthengisa iwayini."Ihlabathi layibiza ngokuthi "iShenchu Doujiu" kunye ne "Doujiu", kuba yayiyeyokuqala ukwenziwa kwewayini kwiNqila yaseJinsha, kwaye kamva yabizwa ngokuba yi "JinshaGu Liquor".