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imveliso

Jinsha Gu Sauce Aroma Liquor Diamond Star Series 5 star

Inkcazelo emfutshane:

Indawo yemvelaphi: isixeko saseBijie, kwiphondo laseGuizhou

Umthwalo: Amazimba, ingqolowa, amanzi

Ivumba: Ivumba lesosi

Inkqubo yokwenziwa kwebhiya: Ukuvutshelwa kokutya

Ubungakanani: 500ml / ibhotile

IBanga: IPremium

Umxholo wotywala (%): 53%

Ugcino: Igcinwe kwindawo ecocekileyo, engena umoya, epholileyo neyomileyo


Iinkcukacha zeMveliso

Iithegi zeMveliso

■ Ingcaciso

I-JinshaGu Liquor Diamond yeenkwenkwezi ezintlanu, ukubekwa kwemveliso yimveliso ehamba phambili phakathi kwesiphelo somfanekiso weqhinga.Umzimba webhotile usekwe kubuhle obuluhlaza okwesibhakabhaka, kwaye idityaniswe ngononophelo kunye nesiseko sevintage yeJinshaGu Liquor.Umzimba wotywala uyabonakala, i-sauce icacile, inhle kwaye ithambile, umzimba wotywala uthambile kwaye uthambile, i-aftertaste inde, kwaye ikomityi engenanto ihlala ixesha elide.

Diamond star series · 5 star (6)

■ Iingcebiso

UJinsha Gu Liqour ukhetha ngononophelo ukhozo ngalunye lwengqolowa yeQianbei Plateau njengento ekrwada ukuvelisa i- "jiuqu" yotywala be-sauce, nakwindawo yendalo apho ii-microorganisms zikhula khona.IJiuqu, ekwabizwa ngokuba yi-saccharification starter, izityebi kwii-microorganisms zokuphisa ezizodwa kwaye "yi-primer" yokuvundiswa kwamazimba.Umgangatho weJiuqu uchaphazela incasa yotywala, kwaye udlala indima ebalulekileyo ekwenziweni kwesimbo sotywala, ukuphuculwa komgangatho wotywala, kunyeukuphuculwa kokwaleka.I-koji eyenziwe ngengqolowa igcwele ivumba elimnandi kunye nesitayela esikhethekileyo.Yeyona ndlela igqwesileyo yokwenza utywala obunencasa ye-sauce ngotywala be-Jinshagu, obuzisa i-sauce enevumba elimnandi elingaqhelekanga.

Diamond star series · 5 star (3)
Diamond star series · 5 star (4)
Diamond star series · 5 star (7)

■ Inkqubo yemveliso

I-JinshaGu Liquor iveliswa kwindawo engundoqo yemveliso yaseTshayina iJiangxiang Fragrance Baijiu kwindawo ephezulu yoMlambo iChishui.Isebenzisa amazimba akumgangatho ophezulu, ingqolowa, kunye namanzi njengemathiriyeli ekrwada, kwaye ifumana ilifa letekhnoloji yemveli yengqolowa esulungekileyo yokuvubela.Inkqubo yethu yokuvelisa inzima kodwa inocwangco, kunye nomjikelo omnye wemveliso ngonyaka;iididi ezimbini, namagwele amabini;iintlobo ezintathu eziqhelekileyo: ubuswiti obusulungekileyo, ezantsi emhadini, incasa yesosi;kunye nenkqubo "ezintathu eziphezulu kunye nezintathu ezide": ukwenza i-koji ephezulu yokushisa, ukuqokelelwa kobushushu obuphezulu , Ubushushu obuphezulu bokufumana utywala, ixesha elide lokwenza i-koji, umjikelezo wemveliso omde, ixesha elide lokugcina;Iintsuku ezingama-40 zokwenza ikoji kunye nokuvundiswa;NgoMeyi Dragon Boat Festival koji ukwenza;ukugcinwa kweenyanga ezintandathu;isixhenxe sokuvunwa kwewayini;amatyeli asibhozo ukongeza i-koji, ukupakisha, kunye nokungena kwidama leFermentation;amaxesha alithoba okupheka;108 iinkqubo.

Ubukrelekrele benkosi obuhambelanayo, ukwenza nje iglasi elungileyo yewayini.


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