Obu tywala buphume phambili phakathi kwamangenelo angaphezu kwe-1,400 kumazwe angama-54 kwihlabathi jikelele, kwaye baphumelele imbasa yegolide ye-2020 Brussels International Spirits Grand Prix eBelgium.Uyilo lwebhotile lubhekiselele kwiimpahla ezisemthethweni zeNgoma yeNgoma.Uyilo olusemthethweni lomfanekiso weyunifomu kunye nelifa lenkcubeko yaseTshayina luvula umzimba webhotile kwintengiso eluhlaza okwesibhakabhaka kunye nobomvu obuhle, ogcwele intsingiselo "yenkqubela phambili yomsebenzi" kunye nethamsanqa.
Olu hlobo lwebhotile lufake isicelo ngempumelelo kwilungelo elilodwa lomenzi wechiza.Ukususela kwipakethe ebonakalayo ukuya kuyilo lwesitayile se-100 yeminyaka ubudala ye-Shenchu, igxininisa kwintetho yenkcubeko equlethwe kwimveliso, ebonisa inkcubeko yenkampani enzulu yotywala bukaJinshagu, kwaye imele isithethe sotywala saseJinshagu.
Unqulo lomoya welifa.Imveliso yotywala ye-Shenchu yeminyaka eyi-100 iveliswa kwindawo ephezulu ye-Xiangkashuihe, eyona ndawo iphambili yemveliso yotywala baseTshayina.Isebenzisa udidi oluphezulu lwezimba, ingqolowa kunye namanzi njengezinto ezikrwada kwaye izuze itekhnoloji yemveli yokuvubela okuqinileyo okuziinkozo.Inguqulo esemgangathweni ye-Shenchu yenkulungwane.Umzimba webhotile usekwe kumbala wemveli waseTshayina we daisy blue.Umzimba ngumzimba osisiseko wotywala be-Golden Sands gu ka-2012.Idityaniswe nentliziyo yotywala enencasa yee-80s.Umzimba webhotile ye-orchid emnyama i-classic kwaye intle., Ebonisa umgangatho obalaseleyo kunye nobuchule ilifa leJinshagu yotywala.
Emva kokuba utywala obusisiseko buveliswe, kufuneka bugcinwe kwingqayi yodongwe ekhupha umoya nengavuziyo.Kufuneka ixutywe emva kokugcinwa kwi-cellar ngaphezu kweminyaka emithathu.Ngenxa yokulandelela izithako ze-organic eziqulethwe kwi-sauce-flavored alcohol kunye nobutyebi kunye nobunzima bayo, kusenzima ukuqonda ngokupheleleyo zonke izithako.Okwangoku, kubonakaliswe kuphela ukuba kukho ngaphezu kwe-1,200 yokulandelela izinto eziphilayo kwi-Maotai-flavor liquor.Kukwakho nezixhobo ezininzi zokulandelela izinto eziphilayo.Ngoko ke, ukudibanisa kotywala besosi kunzima ngakumbi.Iqela elidibanisayo le-JinshaGu Liquor lifuna iingqondo ezibukhali kunye namava atyebileyo., Sebenzisa iidiliya ezahlukeneyo kunye nobumnandi obucocekileyo, i-cellar bottom, utywala besosi ukudibanisa kunye nokudibanisa ukufumana ibhalansi ethambileyo kunye nenqanaba.Isekelwe kuphela kutywala bokuqala, ngaphandle kokongeza nayiphi na enye into kwinkqubo, kubandakanywa nokungongezwa kwethontsi lamanzi.
Iinkqubo ezilishumi ezikhethekileyo: ukwenza i-koji yobushushu obuphezulu, ukuqokelelwa kobushushu obuphezulu, ulwamkelo lotywala obuphezulu, imijikelo emininzi, iinkozo ezininzi, i-koji eninzi, isivuno esiphantsi sotywala, izinga le-saccharification eliphantsi, ukugcinwa kwexesha elide, kunye nokudibanisa ngokucophelela.Phakathi kweenkqubo ze-108, kunokuthiwa i-JinshaGu Liquor butywala be-soy-flavored e-ecological ephucula isiseko semiqadi, ikhupha umphefumlo wengqolowa, ifunxa ubume bezulu nomhlaba, kwaye ifunxa intsingiselo yelanga kunye Inyanga.