Le yimveliso yethu entsha ekhutshwe ngo-2020. Umzimba webhotile usekelwe kwi-vermilion yaseTshayina.Umzimba ngumzimba osisiseko se-2013 ye-Jinshagu yotywala, edityaniswe ne-flavoring liqueur ye-90s.Ubomvu kwinkcubeko yemveli yaseTshayina kuthetha ubuhle, ubuhle, umbhiyozo kunye nethamsanqa.Olu tywala lufanelekile kwizipho zomthendeleko, imitshato kunye nemibhiyozo.Yingqokelela yotywala ye-Shenchu yenkulungwane, ukukuhlonipha iintsikelelo ezintlanu kunye nobomi obupheleleyo.
Ezinye iincasa zotywala zibiliswa emhadini.Utywala bethu be-Jinshagu kufuneka buhambe kwiintlobo ezimbini zokubiliswa, ezizezi, ukuvutshelwa okuvulekileyo kunye nokuvutshelwa okuvaliweyo.Siyibiza ngokuba yi-yin kunye ne-yang fermentation, kwaye ukuvutshelwa okuvulekileyo yi-yang fermentation kwaye ikwabizwa ngokuba yi-aerobic fermentation.Ngokugalela amazimba abilayo (kamva abizwa ngokuba ziinkozo zedistiller, fermented glutinous rice) kwikoji ukwenzela ukupholisa, ukuqokeleleka kunye nokubiliswa, kunye nokuthungelana ngokuzeleyo iimicroorganisms eziluncedo kwindawo eyingqongileyo, kukuvubela okuvelisa ivumba.
Ukuvubela okuvaliweyo, okwakwaziwa njengokubiliswa okungalunganga okanye ukuvutshelwa kwe-anaerobic, kukuvundiswa kweenkozo zedistiller ngodaka lomngxuma oluvaleleke emingxunyeni emva kokuvubela okulungileyo.Kukubiliswa kotywala.
Uguqulo: Yenyani kwaye ipakishwe kakuhle.Isulungekile kwaye iyahlaziya, ilungile ukusela, ayinxili, incasa elungileyo, izinto ezikhawulezayo.Ithambile kwaye imnandi
Uguqulo: Ukupakishwa kumnandi, uyilo lunoveli, incasa ithambile, hayi phezulu, utata uyayithanda kakhulu, ixabiso liphezulu, inkonzo ilungile, izinto ziyakhawuleza, kwaye iholide nayo ilungile. .
Uguqulo: Ndifumene utywala, isantya sokuhambisa siyakhawuleza, ukupakishwa kukumgangatho ophezulu, kuhle kakhulu njengesipho, kunambitha okucocekileyo, incasa ilungile, kwaye ndoneliseke kakhulu.
Umbuzo: Yintoni ubudlelwane phakathi kwe-brand yakho kunye ne-Moutai?
A: Sizintlobo ezimbini ezahlukeneyo zesosi kunye notywala eTshayina.U-Liu Kaiting, umthengisi wokuqala wotywala we "Shenchu Shaofang", owandulela uJinsha gu utywala, ungumqambi wamayeza we-Moutai Distillery, ngoko ke imvelaphi efanayo notywala belizwe.