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imveliso

Jinsha Gu Sauce Ivumba Liquor Shenchu ​​Series Diancang

Inkcazelo emfutshane:

Indawo yemvelaphi: isixeko saseBijie, kwiphondo laseGuizhou

Umthwalo: Amazimba, ingqolowa, amanzi

Ivumba: Ivumba lesosi

Inkqubo yokwenziwa kwebhiya: Ukuvutshelwa kokutya

Ubungakanani: 500ml / ibhotile

IBanga: IPremium

Umxholo wotywala (%): 53%

Ugcino: Igcinwe kwindawo ecocekileyo, engena umoya, epholileyo neyomileyo


Iinkcukacha zeMveliso

Iithegi zeMveliso

■ Ingcaciso

Le yimveliso yethu entsha ekhutshwe ngo-2020. Umzimba webhotile usekelwe kwi-vermilion yaseTshayina.Umzimba ngumzimba osisiseko se-2013 ye-Jinshagu yotywala, edityaniswe ne-flavoring liqueur ye-90s.Ubomvu kwinkcubeko yemveli yaseTshayina kuthetha ubuhle, ubuhle, umbhiyozo kunye nethamsanqa.Olu tywala lufanelekile kwizipho zomthendeleko, imitshato kunye nemibhiyozo.Yingqokelela yotywala ye-Shenchu ​​yenkulungwane, ukukuhlonipha iintsikelelo ezintlanu kunye nobomi obupheleleyo.

■ Iingcebiso

Ezinye iincasa zotywala zibiliswa emhadini.Utywala bethu be-Jinshagu kufuneka buhambe kwiintlobo ezimbini zokubiliswa, ezizezi, ukuvutshelwa okuvulekileyo kunye nokuvutshelwa okuvaliweyo.Siyibiza ngokuba yi-yin kunye ne-yang fermentation, kwaye ukuvutshelwa okuvulekileyo yi-yang fermentation kwaye ikwabizwa ngokuba yi-aerobic fermentation.Ngokugalela amazimba abilayo (kamva abizwa ngokuba ziinkozo zedistiller, fermented glutinous rice) kwikoji ukwenzela ukupholisa, ukuqokeleleka kunye nokubiliswa, kunye nokuthungelana ngokuzeleyo iimicroorganisms eziluncedo kwindawo eyingqongileyo, kukuvubela okuvelisa ivumba.

Ukuvubela okuvaliweyo, okwakwaziwa njengokubiliswa okungalunganga okanye ukuvutshelwa kwe-anaerobic, kukuvundiswa kweenkozo zedistiller ngodaka lomngxuma oluvaleleke emingxunyeni emva kokuvubela okulungileyo.Kukubiliswa kotywala.

Diancang (1)
Diancang (3)
Diancang (2)
Uvavanyo
FAQ
Uvavanyo

Uguqulo: Yenyani kwaye ipakishwe kakuhle.Isulungekile kwaye iyahlaziya, ilungile ukusela, ayinxili, incasa elungileyo, izinto ezikhawulezayo.Ithambile kwaye imnandi

Evaluation-1

Uguqulo: Ukupakishwa kumnandi, uyilo lunoveli, incasa ithambile, hayi phezulu, utata uyayithanda kakhulu, ixabiso liphezulu, inkonzo ilungile, izinto ziyakhawuleza, kwaye iholide nayo ilungile. .

Evaluation-2

Uguqulo: Ndifumene utywala, isantya sokuhambisa siyakhawuleza, ukupakishwa kukumgangatho ophezulu, kuhle kakhulu njengesipho, kunambitha okucocekileyo, incasa ilungile, kwaye ndoneliseke kakhulu.

Evaluation-3

FAQ

Umbuzo: Yintoni ubudlelwane phakathi kwe-brand yakho kunye ne-Moutai?

A: Sizintlobo ezimbini ezahlukeneyo zesosi kunye notywala eTshayina.U-Liu Kaiting, umthengisi wokuqala wotywala we "Shenchu ​​Shaofang", owandulela uJinsha gu utywala, ungumqambi wamayeza we-Moutai Distillery, ngoko ke imvelaphi efanayo notywala belizwe.


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