Jinsha Gu Sauce Aroma Liquor Sicang Series 20

Inkcazelo emfutshane:

Indawo yemvelaphi: isixeko saseBijie, kwiphondo laseGuizhou

Umthwalo: Amazimba, ingqolowa, amanzi

Ivumba: Ivumba lesosi

Inkqubo yokwenziwa kwebhiya: Ukuvutshelwa kokutya kunye nonyaka ka-2014 osisiseko

Utywala olungumgubo kunye neminyaka eyi-15 yotywala obunencasa

Ubungakanani: 500ml / ibhotile

IBanga: IPremium

Umxholo wotywala (%): 53%

Ugcino: Igcinwe kwindawo ecocekileyo, engena umoya, epholileyo neyomileyo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

■ Ingcaciso

Inokumelana nobhaptizo lweminyaka ukuze iveze umtsalane wokugqibela.Ihambile ixesha, kwaye ekugqibeleni yajika yaba ngamathambo embali.Zala ivumba elimnandi leminyaka.Umzimba osisiseko wotywala we-Jinshagu ka-2012 ukhethiwe, umzimba ubonakala kwaye utyheli kancinci, i-sauce ibalasele, inhle kwaye ithambile, umzimba wotywala uthambile kwaye uthambile, i-aftertaste inde, kwaye ikomityi engenanto ihlala ixesha elide.

■ Iingcebiso

I-JinshaGu Liquor iphakathi kweendawo ezimbini eziphambili zejoloji kuMlambo iWujiang kunye noMlambo iChishui.Ifumaneka kwindawo ephezulu yoMlambo iChishui.Ummandla womzi-mveliso ujikelezwe yimithi yompayini, imithombo ichumile, imozulu ishushu, yaye imvula ininzi.Akukho lungcoliseko lwemizi-mveliso kwishumi leemayile ezijikeleze utywala.I-ecology yendalo Imeko-bume intle kakhulu, kwaye ngokwemvelo yenza indawo eyodwa yoluntu ekhuthaza ngokugqithisileyo ukukhula kunye nokuzala kwee-microorganisms ezinxilisayo, kwaye ibonelela ngeemeko zendalo ezilungileyo kakhulu zokuveliswa kwe-Daqu sauce-flavour utywala.

Uvavanyo

FAQ

Uvavanyo

Uguqulo: Phambi kokuthenga utywala, ndidla ngokuya ndikwazi ukuba bubuphi ubugcisa obusetyenziswa kobu tywala.Le bhotile ye-Jinsha Gudrunk 20 isebenzisa ubugcisa be-Kunsha.Xa kuthelekiswa nobunye utywala obuvundiweyo, ubugcisa beKunsha bukumgangatho ophezulu.Incasa ixinene kwaye i-sauce nayo inomaleko kakhulu.Ilifanele ngokupheleleyo eli xabiso, kwaye uyathanda ukusela.Abahlobo bakho bangangena!