Shenchu Series Guocang(cermic bottle) Featured Image

Shenchu Series Guocang(ibhotile yecermic)

Inkcazelo emfutshane:

Indawo yemvelaphi: isixeko saseBijie, kwiphondo laseGuizhou

Umthwalo: Amazimba, ingqolowa, amanzi

Ivumba: Ivumba lesosi

Inkqubo yokwenziwa kwebhiya: Ukutya okuvundisiweyo kotywala

Ubungakanani: 500ml / ibhotile

IBanga: IPremium

Umxholo wotywala (%): 53%

Ugcino: Igcinwe kwindawo ecocekileyo, engena umoya, epholileyo neyomileyo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

■ Ingcaciso

Umzimba webhotile upeyintwe ngobuchwephesha be-underglaze kwinkcubeko ye-porcelain yendabuko.Ikepusi yenziwe ngobuchwephesha bobhedu obubrashiweyo.Ipateni yemveli ekroliweyo ekroliweyo ihlawula imbeko kwilifa lenkcubeko yamaTshayina.Le Shenchu yekhulu leminyaka yi-sauce ye-gu Jinsha yotywala ngo-2011. Umzimba osisiseko wolu hlobo lotywala udityaniswe notywala obunomsoco kwiminyaka ye-1980.Emva kweminyaka eli-10 yokuqokelela, idibanisa imbali yaseTshayina ebanzi nenzulu yenkcubeko, inkcubeko yotywala yaseTshayina, kunye nokuguga okuxabisekileyo.Kukungcamla okufanelekileyo.Ukuqokelela kunye nezipho zoshishino zikwayeyona mveliso iphakamileyo yenkampani, ebonisa umgangatho obalaseleyo weJinshagu Liquor.

■ Iingcebiso

Xa kuthelekiswa namanye amayeza ekoji anencasa, ikoji esetyenziselwa utywala besosi ineempawu ezintathu ezizodwa:

Omnye ngumculo we-Futian wokunyathela, okuthetha ukunyathela umculo ujikeleze uMnyhadala weSikhephe seDragon minyaka le, kwaye uMnyhadala oMbini weThoba uyaphela.Ngeli xesha, izinga lokushisa liphezulu, umswakama uphezulu, kwaye kukho iintlobo ezininzi ze-microorganisms emoyeni, kwaye ziyasebenza.Ngoko ke, umgangatho weyeza le-koji eliveliswe ngeli xesha lihle kakhulu.

Okwesibini kukuba ingqolowa ekumgangatho ophezulu isetyenziselwa ukwenza i-koji ngaphandle kwezinto ezincedisayo.

Okwesithathu, iqondo lokushisa lokubila ngexesha le-koji liphezulu kwi-60 ° C, eyaziwa ngokuba yi-Daqu ephezulu yokushisa, kwaye isitena ngasinye se-koji sinokusetyenziswa kuphela emva kweentsuku ezingama-40 zokuvutshelwa kunye neenyanga ezi-6 zokugcina.Le ndlela yokwenza i-koji izisa ivumba elimnandi nelipholileyo kwi-Jinshagu Liquor.

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Uguqulelo: Utywala be-Kaoliang bufana nokuchazwa, buphezulu kakhulu, umgangatho omhle kunye nexabiso eliphantsi, abahlobo abafuna ukuthenga banokubeka i-odolo!