Jinsha Gu Sauce Aroma Liquor Diamond Star Series 3 star

Inkcazelo emfutshane:

Indawo yemvelaphi: isixeko saseBijie, kwiphondo laseGuizhou

Umthwalo: Amazimba, ingqolowa, amanzi

Ivumba: Ivumba lesosi

Inkqubo yokwenziwa kwebhiya: Ukuvutshelwa kokutya

Ubungakanani: 500ml / ibhotile

IBanga: IPremium

Umxholo wotywala (%): 53%

Ugcino: Igcinwe kwindawo ecocekileyo, engena umoya, epholileyo neyomileyo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

■ Ingcaciso

I-Diamond 3 Star, ukubeka imveliso.Imveliso ehamba phambili yomfanekiso weqhinga eliphakathi ekupheleni.Ibhotile yenziwe nge-classic yaseTshayina ebomvu.I-accent ephambili, isiseko sevintage ye-Jinshagu yotywala ikhethiwe, ixutywe ngononophelo Yiba.Utywala buyabonakala, i-sauce icacile, intle kwaye ithambile, ithambile kwaye ithambile, I-aftertaste inde kwaye ikomityi engenanto ihlala ixesha elide.

■ Iingcebiso

Emva kokuba utywala obusisiseko buveliswe, kufuneka bugcinwe kwingqayi yodongwe ekhupha umoya nengavuziyo.Kufuneka ixutywe emva kokugcinwa kwi-cellar ngaphezu kweminyaka emithathu.Ngenxa yokulandelela izithako ze-organic eziqulethwe kwi-sauce-flavored alcohol kunye nobutyebi kunye nobunzima bayo, kusenzima ukuqonda ngokupheleleyo zonke izithako.Okwangoku, kubonakaliswe kuphela ukuba kukho ngaphezu kwe-1,200 yokulandelela izinto eziphilayo kwi-Maotai-flavor liquor.Kukwakho nezixhobo ezininzi zokulandelela izinto eziphilayo.Ngoko ke, ukudibanisa kotywala besosi kunzima ngakumbi.Iqela elidibanisayo le-JinshaGu Liquor lifuna iingqondo ezibukhali kunye namava atyebileyo., Sebenzisa iidiliya ezahlukeneyo kunye nobumnandi obucocekileyo, i-cellar bottom, utywala besosi ukudibanisa kunye nokudibanisa ukufumana ibhalansi ethambileyo kunye nenqanaba.Isekelwe kuphela kutywala bokuqala, ngaphandle kokongeza nayiphi na enye into kwinkqubo, kubandakanywa nokungongezwa kwethontsi lamanzi.

Iinkqubo ezilishumi ezikhethekileyo: ukwenza i-koji yobushushu obuphezulu, ukuqokelelwa kobushushu obuphezulu, ulwamkelo lotywala obuphezulu, imijikelo emininzi, iinkozo ezininzi, i-koji eninzi, isivuno esiphantsi sotywala, izinga le-saccharification eliphantsi, ukugcinwa kwexesha elide, kunye nokudibanisa ngokucophelela.Phakathi kweenkqubo ze-108, kunokuthiwa i-JinshaGu Liquor butywala be-soy-flavored e-ecological ephucula isiseko semiqadi, ikhupha umphefumlo wengqolowa, ifunxa ubume bezulu nomhlaba, kwaye ifunxa intsingiselo yelanga kunye Inyanga.